Bonterra Dining & Wine Room

Dilworth · new american, southern

Bonterra is a restaurant and wine room inside a converted church at Cleveland and East Worthington in Dilworth. The building went up in the late 1800s as Atherton Methodist Church, the first permanent place of worship in the area, got its brick exterior in 1914 and was renamed Dilworth Methodist Episcopal Church South. It later housed the First Church of Nazareth and Greater Providence Baptist Church before it became a restaurant. Chef Blake Hartwick cooks classic American food from local farms and says he wants the food to speak for itself. The wine room and cellar host wine pairing dinners, and the phone number spells out 704-333-WINE.

Church and Union

Uptown · new american

Church and Union sits at the corner of 5th and Church Streets in Uptown Charlotte, which is where the name comes from. Top Chef alumnus Jamie Lynch is the chef partner and Aaron Dearing is executive chef. The restaurant describes itself as being in Uptown's historic district, a few blocks from its sister restaurant La Belle Helene. Both are run by the Charlotte-based 5th Street Group.

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Bonterra Dining & Wine Room

Dilworth · new american, southern

Bonterra is a restaurant and wine room inside a converted church at Cleveland and East Worthington in Dilworth. The building went up in the late 1800s as Atherton Methodist Church, the first permanent place of worship in the area, got its brick exterior in 1914 and was renamed Dilworth Methodist Episcopal Church South. It later housed the First Church of Nazareth and Greater Providence Baptist Church before it became a restaurant. Chef Blake Hartwick cooks classic American food from local farms and says he wants the food to speak for itself. The wine room and cellar host wine pairing dinners, and the phone number spells out 704-333-WINE.

Church and Union

Uptown · new american

Church and Union sits at the corner of 5th and Church Streets in Uptown Charlotte, which is where the name comes from. Top Chef alumnus Jamie Lynch is the chef partner and Aaron Dearing is executive chef. The restaurant describes itself as being in Uptown's historic district, a few blocks from its sister restaurant La Belle Helene. Both are run by the Charlotte-based 5th Street Group.

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