131 MAIN is a Blakeney dinner option for steaks, seafood and American dishes cooked over a hickory wood fire. The covered porch and fire pit give you another way to enjoy the evening. Dining-room reservations are available through Resy; the bar and patio take guests first come, first served. The restaurant is cashless, so bring a credit or debit card.
300 East has been serving East Boulevard in Dilworth for more than 35 years, in the Street Car Station Shops. The kitchen works seasonally with an emphasis on seafood and local sourcing. It runs weekend brunch from 10 a.m. to 3 p.m. There is patio seating, weather permitting, and patio tables cannot be reserved. Guy Fieri filmed it for the Indulgent Dishes episode of Diners, Drive-Ins and Dives.
Alexander Michael's has been a Fourth Ward neighborhood tavern since 1983, inside the brick Crowell-Berryhill Store that opened in 1897. The room kept pieces of Charlotte with it: the bar and back bar were made from solid oak doors taken from the old Independence Building, and the beer cooler came from a Charlotte grocery store around 1920. Come for a burger, a beer and a building that survived when much of the neighborhood did not.
Angeline's is the restaurant inside the Kimpton Tryon Park Hotel in Uptown, on Church Street across from Romare Bearden Park. It describes its cooking as traditional Italian with a Southern twist, with seasonal Southern ingredients handled by Italian technique. It serves breakfast on weekday mornings, brunch on weekends and a late-night menu from 10 to 11 p.m. every day. Valet parking runs a discounted $15 for up to two hours.
93 spots
131 MAIN is a Blakeney dinner option for steaks, seafood and American dishes cooked over a hickory wood fire. The covered porch and fire pit give you another way to enjoy the evening. Dining-room reservations are available through Resy; the bar and patio take guests first come, first served. The restaurant is cashless, so bring a credit or debit card.
300 East has been serving East Boulevard in Dilworth for more than 35 years, in the Street Car Station Shops. The kitchen works seasonally with an emphasis on seafood and local sourcing. It runs weekend brunch from 10 a.m. to 3 p.m. There is patio seating, weather permitting, and patio tables cannot be reserved. Guy Fieri filmed it for the Indulgent Dishes episode of Diners, Drive-Ins and Dives.
Alexander Michael's has been a Fourth Ward neighborhood tavern since 1983, inside the brick Crowell-Berryhill Store that opened in 1897. The room kept pieces of Charlotte with it: the bar and back bar were made from solid oak doors taken from the old Independence Building, and the beer cooler came from a Charlotte grocery store around 1920. Come for a burger, a beer and a building that survived when much of the neighborhood did not.
Angeline's is the restaurant inside the Kimpton Tryon Park Hotel in Uptown, on Church Street across from Romare Bearden Park. It describes its cooking as traditional Italian with a Southern twist, with seasonal Southern ingredients handled by Italian technique. It serves breakfast on weekday mornings, brunch on weekends and a late-night menu from 10 to 11 p.m. every day. Valet parking runs a discounted $15 for up to two hours.
Montford Drive neighborhood bar open since 2001. Its site pitches game day with dozens of TVs, and it hosted a World Cup final watch party on July 19, 2026.
Azucar brings Cuban food and drinks to Ballantyne Village, with pressed sandwiches, ropa vieja and dishes to share. It is an easy change of pace from the nearby steakhouses and Italian dining rooms. The restaurant also promotes weekend brunch at this location. Check its current menu for the brunch hours and drink offers before making those the reason for a visit.
Pub and restaurant in Ballantyne Village. The Charlotte Buckeyes club lists it for its 2026 college football game watches, and its Instagram bio calls it a gameday destination.
Bonterra is a restaurant and wine room inside a converted church at Cleveland and East Worthington in Dilworth. The building went up in the late 1800s as Atherton Methodist Church, the first permanent place of worship in the area, got its brick exterior in 1914 and was renamed Dilworth Methodist Episcopal Church South. It later housed the First Church of Nazareth and Greater Providence Baptist Church before it became a restaurant. Chef Blake Hartwick cooks classic American food from local farms and says he wants the food to speak for itself. The wine room and cellar host wine pairing dinners, and the phone number spells out 704-333-WINE.
Bradshaw is the neighborhood-bar choice when you want a burger, wings or a game on TV. Its covered patio gives groups another place to sit. The weekly calendar includes trivia, music bingo, live-band karaoke and Friday music, with DJs on Saturdays. Later visits can be lively, so check the lineup if you are choosing between a conversation over dinner and a night of music.
Copain's Ballantyne brasserie starts the day with pastries and coffee, then serves French dishes through the evening. The Stream Way location offers full table service with bar seating and a patio. Dinner reservations are available through the restaurant's own site.
Cabo's Ballantyne restaurant serves Baja-style fish tacos with burritos, quesadillas and margaritas. It brings the menu's NoDa roots to North Community House Road. Order from this branch for a south Charlotte meal rather than the North Davidson Street location.
Caroline's pairs a raw bar with a patio at the JW Marriott in Uptown. High Tide Happy Hour is the reason to arrive before dinner: chef-selected oysters and small plates have their own weekday prices. The raw bar takes walk-ins, and the hotel offers paid parking.
Fourth Ward neighborhood bar and grill at 5th and Cedar. Its site promises sports playing every day with NFL Sunday Ticket and the SEC Channel.
Church and Union sits at the corner of 5th and Church Streets in Uptown Charlotte, which is where the name comes from. Top Chef alumnus Jamie Lynch is the chef partner and Aaron Dearing is executive chef. The restaurant describes itself as being in Uptown's historic district, a few blocks from its sister restaurant La Belle Helene. Both are run by the Charlotte-based 5th Street Group.
Club West Brewing reopened the former Sycamore taproom on March 14, 2026 under new owner Brad Bergman. Much of the staff stayed, and the beer list mixes familiar recipes with new ones. The room now has western decor, a revamped food menu and a bourbon bar. Club West opens at 8 a.m. daily, then carries the same South End address into lunch, drinks, live events and late nights.
A Spanish-leaning tapas and cocktail bar on Roxborough Road, just off the SouthPark core. Its own site pairs small plates and late bites with a cocktail programme, and it keeps an indoor and outdoor space it rents for private events.
Culinary Dropout gives South End a sprawling restaurant and bar on South Tryon Street. Soft pretzels with provolone fondue are a house staple, and the location publishes a separate afternoon happy hour menu. This is the South End restaurant; the Ballantyne location is a different branch.
Dilworth Neighborhood Grille is a bar and grill on East Morehead Street that is open until 2 a.m. every day of the week, which makes it one of the few genuinely late kitchens in this part of the city. Wings and pizza are the signature items alongside sandwiches, burgers, salads and barbecue. The room calls itself family friendly and has outdoor seating.
A grill and taphouse whose own line is that it makes non-pretentious menu items and pours beer selections that cannot be found just anywhere. It runs a kids deal that changes by location: one free kid's meal per $12 of adult purchases, dine in only, one child per adult, on Wednesdays at the SouthPark and Rea Farms rooms.
Dunbar Social pairs a restaurant and bar with Topgolf Swing Suite games at The Ballantyne. Its simulator bays offer golf and other games for groups, and an outdoor terrace has seating and a bar top. Reserve a bay through the venue's site.
El Puro serves upscale Cuban food with cocktails and live entertainment on South Boulevard, in a room styled after 1950s pre-revolutionary Havana. There is a stage and a dancefloor. It runs to midnight on Friday and Saturday and is closed on Mondays.
Fahrenheit Charlotte is the 21st-floor rooftop restaurant at 222 South Caldwell Street. The recognizable part is not a storefront at street level. It is the wraparound patio, linear fireplaces and open skyline view above Uptown. Dinner runs every night, and the rooftop stays open until 2 a.m. on Friday and Saturday. Reservations are for indoor dinner seating, while outdoor tables are not guaranteed.
Fin & Fino calls itself a social seafood house and is part of Charlotte's Rare Roots Hospitality group. The menu is built around shared plates drawn from seafaring cultures of the Atlantic. The kitchen offers a chef's-choice option called The Treatment, where guests hand over the course selection. A second room opened at Birkdale Village.
The Northlake Mall Firebirds has a bar and patio for an early bite as well as a full steakhouse dining room. Its weekday shared-plate deals make it useful for a stop after shopping or work. This is the Charlotte Northlake branch, separate from the Huntersville restaurant.
Firebirds at Morrison gives SouthPark a steakhouse with a dedicated bar and patio. Weekday happy hour brings discounted shared plates to those seats. The Sharon Road branch publishes its own menu, so use it rather than prices from another Firebirds location.
Firebirds at StoneCrest Shopping Center pairs a steakhouse dining room with a bar and patio near the cinema. Stop at the bar for weekday shared-plate deals before a movie or dinner. Use the Rea Road location's menu because prices vary across branches.
The room that started the company. It opened in 2004 as a small wine shop in the Foxcroft East Shopping Center, next door to Barrington's, and grew into a full restaurant and wine bar in 2006. Over thirty wines are poured by the glass and hundreds of bottles sit on the retail shelves. The patio is heated through the cold months.
Free Range is a family-run brewery on the lower end of North Davidson that works with Charlotte farmers, chefs and artists and says its beers are 95 percent made from locally grown ingredients. Its kitchen is a separate family-owned food program called Vivienne, which brings the flavours, traditions and hospitality of Scandinavia and the North Atlantic to Charlotte: Danish-style Rode Polser and Faroese-inspired seafood, with an emphasis on ingredients, regional relationships and a deep respect for tradition.
Gallery Restaurant is the steakhouse inside The Ballantyne hotel. Gallery Bar serves lunch and dinner with cocktails, whiskey and wine, while the restaurant's menus change with the season. The entrance is at the hotel on Ballantyne Commons Parkway.
Growlers pairs a craft beer list with what its own site calls craft Americana food, built around oysters, burgers, sandwiches and wings. The kitchen closes at 11pm but the bar runs to 2am on Friday and Saturday, which makes it one of the few genuinely late rooms on North Davidson. It is run by Jeff Tonidandel, a Certified Cicerone, with Jamie Brown, the same pair behind Haberdish, Ever Andalo and Supperland.
Cook Japanese barbecue at your table at Gyu-Kaku on East Brooklyn Village Avenue. The Charlotte restaurant offers daily happy hour food prices until late afternoon, making a daytime meal another option besides dinner. Check the branch menu before booking because its food and drink offers run on different schedules.
Haberdish is a Southern mill-town kitchen on North Davidson Street, built around fried chicken, Southern vegetables and an apothecary-style craft cocktail programme. The name and the cooking both reach back to NoDa's textile mill history, which is the neighbourhood the restaurant sits in. It belongs to the Tonidandel-Brown Restaurant Group along with Ever Andalo a few doors up and Supperland in Plaza Midwood. MICHELIN named it Recommended in the inaugural American South guide in November 2025, and it serves lunch, dinner and weekend brunch Tuesday through Sunday.
A New York style pizza room on East 7th Street in Elizabeth, established in 2004. The company's own site invites guests onto the patio, calls the restaurant family and dog friendly, and publishes a kids menu with pizza, chicken, pasta, ravioli and macaroni and cheese. Its current specials page does not publish a kids-eat-free offer, so this profile does not treat the older Tuesday promotion as current.
Barrel Arts is Heist's production brewery and second taproom, in a warehouse on Woodward Avenue north of NoDa. It has its own address, its own hours and its own kitchen: Livy's Neapolitan Pizzeria operates inside it.
Heist's original room is upstairs at 2909 N Davidson Street in NoDa, a brewery with a full kitchen rather than a taproom with a food truck. The company later added Heist Barrel Arts at 1030 Woodward Ave, a much larger production brewery and taproom with Livy's Neapolitan Pizzeria inside it.
Hestia turns dinner into an occasion above Ballantyne Village. Sushi, seafood and Japanese A5 Wagyu share the menu with cocktails and a view across South Charlotte. The terrace is the draw when the weather cooperates. Full dinner service requires a reservation; the cocktail bar and uncovered patio accept walk-ins for drinks and small bites. Dressy casual or business casual fits the room, and athletic wear is not permitted.
Wood-fired pizza and handmade pasta make Indaco an easy South End dinner stop at Atherton Mill. Come early for Aperitivo Hour at the bar or on the patio, then stay for dinner.
Intermezzo has been on East Tenth Street in Elizabeth since 2007. It is a European-style cafe that makes pizza with handmade dough and house-made mozzarella and serves traditional Serbian dishes alongside it, from the owners' family recipes. There are specialty cocktails and craft beer on tap.
JackBeagle's calls itself NoDa's favourite bar and restaurant and describes its own room as having a dive feel, serving hand-crafted food in a high-energy but casual setting. It opens at 7am on weekdays and serves breakfast every day, which is unusual for a bar on this strip, and stays open to 2am on Friday and Saturday.
Juniper Grill is a useful dinner option when the group wants more than one kind of meal. Its Ballantyne menu mixes Southwestern dishes, smoked meats and seafood, with margaritas and a separate wine list. The covered patio gives you an outdoor table without making the whole evening depend on an open sky. This is the John J Delaney Drive location, close to Ballantyne Village.
A small restaurant and wine market on Park Road cooking what it calls contemporary, seasonal Carolina Piedmont food with global influences. It is run by Eric and Cat, who are named on the site. Sunday Supper is a single 5:30 seating and takes reservations only; the wine market is open midday Wednesday through Saturday.
La Belle Helene is a French brasserie on South Tryon in Uptown, serving French classics with a modern sensibility. It is run by the Charlotte-based 5th Street Group, whose principals are Patrick Whalen, Alejandro Torio, Chef Jamie Lynch and Chef Adam Hodgson. Jamie Lynch, a Bravo Top Chef alumnus, is the chef partner. Its sister restaurant Church and Union is a few blocks north.
Legion's Commonwealth Ave room in Plaza Midwood is the group's first Charlotte taproom. The company now runs four rooms across the city, including the Trolley Barn Fermentory and Food Hall on South Blvd, a West Morehead taproom and a SouthPark location.
A southern kitchen and cocktail bar in Cotswold built around fried chicken, with salads, sandwiches, seafood and a house side of spicy zucchini fries the restaurant calls its number one seller. Its own line is 'Southern Inspired, Gourmet Driven.'
Local Loaf has been on East 35th Street since 2013, serving gourmet sandwiches, brunch and entrees that its own site describes as chef-inspired takes on classic dishes. Chef Adam Spears runs the kitchen. The signature is hand-breaded chicken with poached eggs and house sauces.
The South Boulevard Mac's Speed Shop brings barbecue, a published kids menu, and a casual room to South End. The official recurring Kids Night listing ended May 26, 2026, so this profile does not treat the former Tuesday price as a current offer.
Mama’s Caribbean Grill serves Jamaican and Caribbean dishes in Plaza Midwood. Its menu includes jerk chicken, curry goat, oxtail and brown stew chicken. The yellow sign, bright windows and island-themed dining room give the place a lively feel before the food arrives. Check its public Facebook page for the latest restaurant updates.
South End restaurant three blocks from Bank of America Stadium with a covered patio. It runs a Panthers watch party page with a 25-foot LED screen and two bar screens.
A family smokehouse and saloon on Old Pineville Road, opened in 2006 by brothers Ryan and Jim Register with their father Namon. Its own account is that the family noticed how few scratch-made kitchens Charlotte had and started collecting the family's best recipes with the idea of opening their own room. The bar side is rustic, with beer signs and sports jerseys on the wall. Our State singles out the award-winning smoked ribs and the homemade coconut pie, and says the wings are smoked over pecan wood.
Mellow Mushroom's Ballantyne restaurant serves stone-baked pizza with a draft beer and cocktail selection. Its own branch menu offers vegan and gluten-free pizza choices, and the location has a patio. This is the Ballantyne Village Way restaurant.
Mimosa Grill opened on South Tryon in Uptown in 1996 and is run by Burke Hospitality Group. The kitchen describes itself as global-influenced American built on local Carolina ingredients, and says it works directly with regional farmers and purveyors on seasonal menus. It closes early on Sundays, at 2 p.m.
A Spanish restaurant on Community House Road that its own site says has been running for more than twenty five years. Paella and tapas are the centre of the menu, alongside a wine list and a weekday happy hour. The site says three families are now building what comes next, and that a SouthPark room is under construction for autumn 2026.
Moo & Brew is a burger and beer room on Central Avenue, open eleven to eleven every day. Alongside the burgers it does fried chicken, turkey, chicken and salmon sandwiches, with craft beer and cocktails. Its own line about the place is that the only people it judges are the people that judge.
A Montford Drive bar that has won wing competitions locally and nationally. Its own site lists the 2008 Charlotte Observer Wing Tournament, two first places at the 2012 National Buffalo Wing competition, the 2018 Steve Smith Yelp Wing Fling and a 2020 Bob Award for Sunday Fun Day. It closes at 2 in the morning every night it is open.
Napa makes wine part of the meal at StoneCrest, with small plates and full dinners in a carefully designed dining room. The menu includes salmon, filet and frites, and mushroom pasta, alongside cocktails. Sunday brunch gives you another reason to visit. This is the Rea Road location at StoneCrest at Piper Glen, separate from Napa on Providence and the Kingsley restaurant in South Carolina.
Come for shepherd's pie and a pint, then stay for the music. Nora Mac's brings a traditional Irish pub to Ballantyne Corners, with live music on Friday and Saturday nights and a rooftop patio for an outdoor drink. The menu reaches beyond burgers: try the Irish spice bag with curry sauce or a full Irish breakfast with black and white pudding. Kids have their own menu, including smaller fish and chips and shepherd's pie. Co-owner Dominic Kennedy opened the pub in the former Blackthorne space in late December 2024. Football is shown on TV too, so the same room can suit a family meal, a match or a lively music night.
North Italia's Ballantyne restaurant serves handmade pasta and pizza at The Bowl. A separate weekday happy hour menu makes the bar an option for a bite before dinner. This is the Bowl Street location, with its own menu and phone number.
Handmade pasta and pizza fill the menu at North Italia in South End's RailYard development. Weekday happy hour offers a separate menu at the bar. The restaurant validates up to two hours in the RailYard garage on floors two through eight.
O-Ku brings sushi rolls and sashimi to Atherton Mill in South End. Monday and Wednesday sushi happy hour starts before regular dinner service, giving you an early chance to settle in over rolls. The offer is dine-in only.
Postino pairs wine with bruschetta boards, panini and shareable plates at The Bowl. More than 400 vintage headphones form an art installation inside this Ballantyne room. Its Board + Bottle offer runs after 8 p.m. on Mondays and Tuesdays.
LoSo brewery and pizza kitchen with a heated patio. Its own FAQ says it has plenty of TVs to share, and the Charlotte Buckeyes list it for their 2026 college football game watches.
Arcade, bowling and bar in LoSo. Its events calendar lists Thursday Football & Food with NFL football and Sunday Football All Day. Charlotte FC lists it in its Bar Network.
Queen Sheba brings Ethiopian cooking to the cluster of international restaurants along Central Avenue. Come for a meal built around richly seasoned stews and injera, the soft flatbread used to scoop up each bite. The restaurant also has a lounge, so there is more here than a quick takeout counter.
A specialty grocer that also runs a deli, a hot bar and a full restaurant with lunch and dinner service. Its own site calls Reid's Charlotte's original hometown specialty food store. The company now runs five stores across the city.
Room Service is the sit-down cocktail room at Camp North End, in the Keswick building on the old Ford plant site. Its landlord's tenant page calls it 'Charlotte's premier spot for unique craft cocktails and elevated dining in a relaxed environment'. Its rooftop deck runs as a separate bar, Bar Fly, on weekends.
Rooster's brings its wood-fired kitchen to Bowl Street with Southern ingredients and a seasonal menu. The Ballantyne restaurant has a full bar and patio seating, along with weekend brunch built around Copain breads and Carolina produce.
STK puts a lively steakhouse and bar on South College Street in Uptown. Social Hour adds smaller bites before dinner and again on selected late nights. The restaurant also publishes Wednesday patio music, making an early bite an easy start to a longer evening.
Salud is a neighbourhood bar and pizzeria on North Davidson that pours both its own house-brewed beer and a curated list from elsewhere. Its own site describes the place as good food, no compromises, and the kitchen runs to pizza and sandwiches. It opens at 8am on Saturday and Sunday.
Sea Level NC is an oyster bar and seafood room in Uptown Charlotte on East 5th Street. The bar runs an oyster happy hour Monday through Friday from 2 to 6 p.m. with house oysters at $1.50. The bar stays open later than the dining room, which closes at 10 p.m. Monday through Thursday and 11 p.m. Friday and Saturday. It is one of four rooms in the Charlotte group that trades as eat704, alongside The Waterman Fish Bar, High Tide and Packard Tavern.
A pub hidden on the back side of the Park Road Shopping Center, open since 1996. Its own directions tell you to park out front and walk down the stairs to find it. It is known for a bacon cheeseburger, a championship veggie chili, twenty ounce pints and a whiskey list, and it serves until 2 in the morning four nights a week.
Soul opened in Plaza Midwood in 2009 as one of Charlotte's first small-plate restaurants, in a 68-seat upstairs room with no reservations and a waitlist that regularly ran two hours. Its own origin story says it was the first in the city to make local house deejays an integral part of the dining experience, and the house music has stayed. It lost the Plaza Midwood lease in 2022 and owner, chef and DJ Andy Kastanas spent three years building the replacement, reopening in August 2025 at 4110 Raleigh Street near the Sugar Creek station with roughly triple the seats, a semi-private dining room and a patio. The original interior designer, Scott Weaver, did the new room too.
Supperland is a Southern steakhouse inside a restored mid-century church on The Plaza, from the same Jeff Tonidandel and Jamie Brown group behind Haberdish and Growlers Pourhouse. Its own site says the restaurant occupies a restored mid-century church in Plaza Midwood and is plain about the work involved: restoring an old building is never an easy task, especially when that building is getting turned into a restaurant. The Bar at Supperland runs out of the church annex behind the main room, and there is a reservations-only speakeasy. It was named a Selected restaurant in the 2025 MICHELIN Guide American South, and its lead bartender Colleen Hughes won the guide's 2025 American South Exceptional Cocktails Award.
The Artisan's Palate is a small-plates room on East 36th Street that describes its own food as globally inspired and locally sourced, elevated comfort food served tapas style, with craft cocktails and a weekend brunch. It opens at 8am on weekdays, so it runs as a coffee-and-breakfast room before it becomes a bar.
An Indian restaurant and wine bar in Ballantyne Village, serving lunch and dinner every day with a break in between. Its own site records Reader's Choice wins in Charlotte Magazine's 50 Best Restaurants in 2014 and 2016.
The Crunkleton sits on E 7th Street in Elizabeth and runs a classic cocktail bar with a deep whiskey list, including antique bottles and its own barrel picks. It takes reservations through Resy and runs bourbon tastings from the collection. The kitchen closes between 3:30pm and 5pm on weekends while the bar stays open.
The Goodyear House is a restaurant inside a restored 1920s mill home on North Davidson Street, and the name comes from how the house grew. Its own site explains that when folks had a good year, they would add onto their homes, so each section could carry a different colour or style. Behind the house is a tree-covered garden and patio built for gathering. The kitchen serves lunch and dinner through the week, plus brunch on Saturday and Sunday.
Uptown bar and kitchen at 5th and Tryon, near the Spectrum Center. Its site invites fans to catch the game on multiple big-screen TVs and calls it a pre-game and post-game spot for Hornets fans.
The Office's Ballantyne location is on Rea Road by Stonecrest, rather than in The Bowl. It serves American food with craft beer and cocktails, and its own site publishes a rotating weekly specials calendar. Check the branch's calendar for the current day's offer.
OMB's Ballantyne taproom serves German beer with pretzels, sausages and American pub food. The restaurant and biergarten are on Bowl Street, so this is the south Charlotte stop rather than the brewery's LoSo location.
East Blvd diner and bar, Est. 1954 per its Instagram. Its Iceberg Lounge and Moon Room have TVs, and its Instagram bio calls it the official home of Charlotte's Auburn Club.
The Pub at Uptown is an Irish pub on West Trade Street in Charlotte's Third Ward, in the Gateway district near Truist Field, Bank of America Stadium and the NASCAR Hall of Fame. It is open from 11 a.m. to 2 a.m. every day and runs its full kitchen menu until 1:30 a.m., which makes it one of the few genuinely late kitchens in Uptown. It added weekend brunch from 11 a.m. to 2 p.m. Parking is free in the garage attached to the building.
Suffolk Punch is a brewery, taphouse, restaurant and coffee bar in one building on Griffith Street in South End, near the New Bern light rail station and the Rail Trail. It runs themed trivia nights and takes private event bookings. There are two other rooms, at SouthPark and at Birkdale Commons in Huntersville.
The SouthPark room opens at 7:30am on weekdays and runs as a coffee bar before it is a taproom, which the South End original does not do. It keeps its own hours.
The Waterman Fish Bar is a neighborhood seafood room on South Boulevard in South End with an 80-seat rooftop bar called Topside, which keeps its own hours and seats first come, first served. The kitchen says it buys responsibly sourced domestic seafood and runs a $1.50 oyster happy hour. It is part of the Charlotte group that trades as eat704, alongside Sea Level, High Tide and Packard Tavern. There is also a Waterman counter at Charlotte Douglas airport, which is out of scope for this site.
A Plaza Midwood Mexican kitchen and cantina whose current official page lists kids eat free on Mondays with an adult purchase. The page does not publish an age limit for the offer.
Tipsy Pickle is the pickleball house at Camp North End, with professional-sized courts, golf simulators and cornhole, though its own site puts the food and drink first. The kitchen runs what it calls 'approachable Tex-mex with Margaritas, Cold beer & much more', and the bar keeps local beer, picklebacks and fried pickles. It opens at seven in the morning every day, earlier than anything else on the site.
South End kitchen and bar at Atherton Mill with a dog-friendly covered patio on the Rail Trail. Its site says it has plenty of TVs and lists Football Watch Parties among its busiest times.
Tupelo Honey serves Southern comfort food on South Tryon Street in Uptown. The patio welcomes dogs, and weekday Hoot & Holler Happy Hour gives you a reason to arrive before dinner. Use the Uptown location page for its menu and hours.
Tyber Creek Pub is an Irish pub on South Mint Street in Wilmore, at the edge of South End. It pours Guinness and craft beer next to fish and chips and burgers, and it is open until 2 a.m. seven days a week. There is an outdoor patio and a private party space.
Uchi brings chef Tyson Cole's sushi and Japanese small plates to Commonwealth Avenue in Plaza Midwood. Daily happy hour lets you try a separate menu before the full dinner crowd arrives. Reserve a table or try a walk-in seat; patio seating depends on the weather.
Whiskey Warehouse sits on The Plaza across from Supperland and calls itself a top shelf pub: classic American dining, craft beer and cocktails, with a rooftop above the main bar. The rooftop keeps its own hours and runs latest of all, to 2am on Friday and Saturday.
Yunta is a Nikkei restaurant in South End, cooking the Peruvian food that came out of Japanese immigration to Peru. It was opened by Randy Garcia and chef Bruno Macchiavello, the pair who earlier started Viva Chicken, the Peruvian rotisserie that began in Charlotte. They describe Yunta as the next step in showing the depth of Peruvian cooking rather than a second Viva Chicken.
Zinicola makes pasta by hand and serves seasonal Italian dishes in Ballantyne Village. The menu brings regional Italian food to the table with wine and cocktails. Its location is on Ballantyne Village Way, across from The Ballantyne hotel.
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